“To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer […]
Read MoreAddressing Food Waste
Originally posted by Silvia Di Blasio from MainstreamPermaculture.com “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ J.R.R. Tolkien “The mountains of things we throw away are much greater than the things we use. “~ John Steinbeck, Travels with Charley: In Search of America “Fruits and veggies named […]
Read MoreThis Season, consider joining a CSA!
Do you know what a CSA is and how it can benefit you, your family, local farmers and the planet? Community Supported Agriculture (CSA) box programs run from local (usually organic, even if not certified as such) farmers who share their produce with the community in exchange for a small weekly or monthly fee. Among […]
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