“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ J.R.R. Tolkien Well, is that time of the year when we assess what we have accomplished and start making plans for the New Year… For those who have been asking whether I’ll be teaching more Food […]
Read MoreFood Preservation Workshops ~ Coming Soon!
“To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer […]
Read MoreEcoDays and Food Matters ~ Tuesday March 10!
Next Tuesday(March 10) if you are in town, come and join me for a conversation about Permaculture (EcoDAYS, organized by Kwantlen Students Association) I’ll have a table and some brochures and I will be sharing and answering questions from 10 am to 3 pm at Kwantlen Polytechnic University (KPU) Surrey Campus… You’ll learn: What is […]
Read MoreFree Courses online for Everyone
Curious about food security, nutrition and health? Interested in learning more for free? There are a few MOOCs starting this and next month you can take. MOOCs (Massive Open Online Courses) are free courses offered by well known universities around the world through different platforms. You can join these courses and commit to do all […]
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