“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ J.R.R. Tolkien Well, is that time of the year when we assess what we have accomplished and start making plans for the New Year… For those who have been asking whether I’ll be teaching more Food […]
Read MoreFood Preservation Workshops!!!
Hi Everybody! We are still accepting registrations for the food preservation workshops series: Pickling (August 22) Canning fruits (August 29) Canning sauces (September 12) Changed! Now Fermentation on September 12! (New! Call Chelsea at: 604.531.8168 or email Silvia at: silvia.diblasio@gmail.com for registration!) We will be playing with different flavours, from pickled sweet zucchinis (delicious in hamburger, […]
Read MoreFood Preservation Workshops Series Continue!
Do you want to take advantage of the abundant harvest of vegetables and fruits that usually take place during summer? Do you want to learn a healthy and delicious way to preserve and prepare food that you can enjoy later when the harvest is gone? Are you concerned about the amount of food waste in […]
Read MoreFood Preservation Workshops
Do you know that an average 30% of the food is thrown away, sometimes not even making it to supermarkets? In Toronto (Canada) a single family household discards about 275 kilos of food every year! Food waste is a huge problem for the environment (around 20% of Canada methane emissions come from food in the […]
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