“To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. It is also a declaration of independence from an economy that would much prefer […]
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Originally posted by Silvia Di Blasio from MainstreamPermaculture.com “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ J.R.R. Tolkien “The mountains of things we throw away are much greater than the things we use. “~ John Steinbeck, Travels with Charley: In Search of America “Fruits and veggies named […]
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